New Desserts at Kol Gali – Time-Tested Classics

The restaurant's pastry chefs offer guests classic childhood desserts in elegant renditions. We carefully preserve, produce, and perfect ancient recipes:

Medovik

A delicate honey cake, rich with the aroma of sweet caramel and crunchy walnuts. Each layer is soaked in a creamy mixture of airy mascarpone and sour cream, creating a perfectly balanced sweetness and tenderness.

Napoleon

A classic with a new twist – the thinnest soaked cake layers and creamy vanilla cream create a velvety tenderness and a light, yet distinctive flavor.

Basque Cheesecake

The secret of this cheesecake is in the contrast: a classic creamy base with a light texture is delicately enriched with hints of salted caramel and a delicious chocolate crumble. A dessert where softness and savoryness meet.

Poppy Seed Cake with Blackcurrant

A unique combination—aromatic poppy seed layers meet the tartness of juicy blackcurrant. Cream cheese frosting adds tenderness and creaminess to the dessert, while blackcurrant confit brings out the flavor of fresh berries, creating an exquisite and unforgettable composition.

We pay special attention to quality: our desserts are made only with fresh ingredients and are never frozen. These desserts are your guiding light to a world of sweet memories and cozy, home-cooked holidays.

We look forward to seeing you at Kol Gali Resort & Spa!